NOT KNOWN FACTUAL STATEMENTS ABOUT LAPCHIONG DIMASAK APA

1.Coarsely chop or grind the pork (8mm plate), separating the Excess fat through the belly pork, on the lookout for pork items round the size of the petit pois (very small pea) to back garden pea dimensions. This gives the sausage far more bit and chew and how the traditional Chinese like it.Many other cultures have their means of preserving meats